Our Dubai Marina Branch
IranZamin Marina
Our flagship · Where it all began
Opened
2009
Seats
230
About This Branch
The Room That Started It All.
Dubai Marina opened in 2009 in the Iris Blue Building, the first Iran Zamin dining room in Dubai. The charcoal pit, the saffron rice and the Persian hospitality that followed into every later branch all started in this room.
At Dubai Marina Tonight
The Signature Plates
Four dishes the kitchen has perfected. The full menu is available — these are the ones we'd send out first.
AED 135
Chef's Platter
Pieces of grilled Chicken, King Fish, Tenderloin veal, Shrimp, Lamb chop, Mince Kebab with baghali polo, white rice & zereshk.
AED 76
Khoresht Fesenjan
Persian Fesenjan stew is a rich, savory dish made with pomegranate and ground walnut sauce, served with succulent chicken, garnished with pomegranate seeds. It is accompanied by fragrant white rice topped with Persian saffron, creating a perfect balance of flavors.
AED 100
Adas Polo Mahicheh
White rice cooked with Brown lentils topped with saffron and raisins served with slow cooked lamb shank.
AED 130
Koobideh & Boneless
1 skewer koobideh & 1 skewer chicken boneless with rice topped with saffron rice.
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“The lamb was unforgettable — saffron, charcoal, twenty-three years of doing it right. We came as guests and left as family.”
Layla H.
At Our Dubai Marina Branch
The Other Three
Three More Doors in Dubai.
Downtown Dubai
H.H. Sheikh Mohammed Bin Rashid Boulevard, next to Burj Khalifa, Downtown Dubai
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