Adas Polo Mahicheh

White rice cooked with Brown lentils topped with saffron and raisins served with slow cooked lamb shank.

Prep Time

Made daily

See Price & Order Back to Menu

The Story Behind The Dish

How We Make It

"Good hospitality begins before the plate arrives; the food simply makes it visible."
Jose Andres · Chef and restaurateur

White rice cooked with Brown lentils topped with saffron and raisins served with chicken leg or breast.

Rice Mixed with broad beans topped with saffron served with a choice of chicken leg or breast.

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