Falafel is a popular Middle Eastern dish made from ground chickpeas and herbs, formed into crispy, golden-brown patties. Served with a creamy tahini sauce, it's a flavorful and satisfying vegetarian option.
"Good hospitality begins before the plate arrives; the food simply makes it visible."
AED 41
Kookoo Sabzi is a traditional Persian herb frittata made with a blend of fresh herbs, eggs, and spices. Its vibrant green color and rich flavor make it a healthy and delicious option, often served with tomatoes and pickles.
The Story
AED 35
Vegetable Samosa is a crispy, golden triangle-shaped pastry filled with a spiced mix of potatoes, peas, and vegetables. This delicious and savory snack is perfect as an appetizer or side dish
The Story
AED 32
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