Persian Fesenjan stew is a rich, savory dish made with pomegranate and ground walnut sauce, served with succulent chicken, garnished with pomegranate seeds. creating a perfect balance of flavors.
"Fire is an ingredient. It changes aroma, texture, patience, and memory."
AED 76
Persian Fesenjan stew is a rich, savory dish made with pomegranate and ground walnut sauce, served with succulent chicken, garnished with pomegranate seeds. It is accompanied by fragrant white rice topped with Persian saffron, creating a perfect balance of flavors.
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