Mutabbal is a creamy Middle Eastern dip made from roasted eggplants, blended with tahini, garlic, and lemon juice, then drizzled with olive oil. Its rich and smoky flavor pairs perfectly with fresh bread or vegetables.
"When a dish feels effortless, it usually means someone cared about every small step."
AED 30
A nourishing and colorful blend of fresh broccoli, carrots, zucchini, and baby corn, all gently steamed to perfection. This light and wholesome plate brings out the natural flavors of each vegetable, offering a delicious and nutritious accompaniment to any meal.
The Story
AED 79
A mix of Hummus, Mirza Ghasemi, Kashk bademjan, Mast khiar, Shirazi Salad, samoosa, Fattoush
The Story
Feta cheese, walnut, fresh herb, tomato, cucumber served with our traditionally baked bread.
The Story
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