Meat Kebabs · From The IranZamin Kitchen

Sultani

Two skewers of kebab served with saffron rice, grilled tomato, and green chili, including one skewer of koobideh (minced beef & lamb) and one skewer of your choice: beef tenderloin or mutton fillet.

Prep Time

Made daily

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The Story Behind The Dish

How We Make It

"A memorable plate carries contrast: heat and coolness, softness and bite, comfort and surprise."
Yotam Ottolenghi · Chef and cookbook author

Other Meat Kebabs

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AED 79

Kebab Tabaei

Pan-Seared Kebab Our elevated take on a beloved Persian home-style favorite—four juicy, hand-formed kebabs made from premium minced lamb and beef, pan-fried to perfection for a rich, golden crust. Served with grilled tomatoes, fragrant saffron basmati rice, and our signature smoky grilled tomato sauce, this dish brings warmth, flavor, and tradition to your table with every bite.

The Story

AED 80

Koobideh

Specially Minced lamb & tenderloin of veal traditionally marinated served with rice topped with saffron rice.

The Story

AED 110

Barg

Specially tenderloin of Beef Fillet traditionally marinated served with rice topped with saffron rice.

The Story