Marinated olives with walnut, pomegranate, and herbs in the northern Iranian style.
"Fire is an ingredient. It changes aroma, texture, patience, and memory."
AED 14
Crisp, tangy, and full of flavor — our crunchy salt & sour pickles are the perfect balance of briny sharpness and refreshing bite, served fresh to awaken your palate and complement every meal.
The Story
AED 22
Traditional Persian pickled vegetables with a tangy bite to balance grilled dishes.
The Story
AED 18
A traditional Iranian delicacy, Sir Torshi features whole garlic cloves pickled in vinegar until they develop a rich, tangy flavor and soft texture. A perfect accompaniment to a variety of Persian dishes, this aged garlic brings a burst of flavor and is known for its health benefits and unique taste.
The Story
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