IranZamin Dubai Mall
Fashion Avenue dining beside the city lights
A Calm Table After the Rush.
Dubai Mall is the branch for long family lunches, quiet dinners and a focused menu that keeps the signatures close.
Twenty-three years and four branches later, each dining room still carries the same table: saffron rice, charcoal smoke, and a welcome that takes its time.
The Signature Plates
Four dishes the kitchen has perfected. The full menu is available — these are the ones we'd send out first.
AED 135
Chef's Platter
Pieces of grilled Chicken, King Fish, Tenderloin veal, Shrimp, Lamb chop, Mince Kebab with baghali polo, white rice & zereshk.
AED 76
Khoresht Fesenjan
Persian Fesenjan stew is a rich, savory dish made with pomegranate and ground walnut sauce, served with succulent chicken, garnished with pomegranate seeds. It is accompanied by fragrant white rice topped with Persian saffron, creating a perfect balance of flavors.
AED 100
Adas Polo Mahicheh
White rice cooked with Brown lentils topped with saffron and raisins served with slow cooked lamb shank.
AED 130
Koobideh & Boneless
1 skewer koobideh & 1 skewer chicken boneless with rice topped with saffron rice.
“The lamb was unforgettable — saffron, charcoal, twenty-three years of doing it right. We came as guests and left as family.”
Three More Doors in Dubai.
Downtown Dubai
H.H. Sheikh Mohammed Bin Rashid Boulevard, next to Burj Khalifa, Downtown Dubai
View Branch