Adas Polo Morgh

White rice cooked with Brown lentils topped with saffron and raisins served with chicken leg or breast.

Prep Time

Made daily

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The Story Behind The Dish

How We Make It

"Respect the ingredient first. Technique should make it clearer, not louder."
Alice Waters · Chef and food activist

White rice cooked with Brown lentils topped with saffron and raisins served with slow cooked lamb shank.

Rice Mixed with broad beans topped with saffron served with a choice of chicken leg or breast.

Biryani rice mixed with fresh vegetables and strips of beef