Dessert · From The IranZamin Kitchen

Sholezard

Persian saffron rice pudding scented with rosewater and cinnamon.

Prep Time

Made daily

See Price & Order Back to Menu

The Story Behind The Dish

How We Make It

"Seasoning is listening: add less than your ego wants, more than your fear allows."
Samin Nosrat · Chef and writer

Naturally sweet dates served as a simple Persian-style treat.

A selection of traditional Iranian sweets to finish the meal.

Soft Persian cookie pastry with a gently sweet filling.