Rice Dishes · From The IranZamin Kitchen

Chelo Morgh

chicken leg or breast slowly cooked in a tomato sauce, served with saffron rice

Prep Time

Made daily

See Price & Order Back to Menu

The Story Behind The Dish

How We Make It

"A kitchen earns trust by doing simple things beautifully, every single service."
Clare Smyth · Chef and restaurateur

White rice cooked with Brown lentils topped with saffron and raisins served with slow cooked lamb shank.

White rice cooked with Brown lentils topped with saffron and raisins served with chicken leg or breast.

Rice Mixed with broad beans topped with saffron served with a choice of chicken leg or breast.