Rice Dishes · From The IranZamin Kitchen

Sabzi Polo Only

Steamed white rice cooked with broad bean and dill topped with saffron rice

Prep Time

Made daily

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The Story Behind The Dish

How We Make It

"Fire is an ingredient. It changes aroma, texture, patience, and memory."
Francis Mallmann · Chef and open-fire cook

White rice cooked with Brown lentils topped with saffron and raisins served with slow cooked lamb shank.

White rice cooked with Brown lentils topped with saffron and raisins served with chicken leg or breast.

Rice Mixed with broad beans topped with saffron served with a choice of chicken leg or breast.